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From Miami to Manhattan, the 14 Most Anticipated Restaurants in

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Here’s to great dining in 2023.

If the restaurant industry has found any silver lining from the pandemic, it’s been the way chefs and operators turned makeshift operations into success stories.

American destination spot Bonnie’s have become bona fide hits and encouraged many chefs to make temporary spaces permanent. That trend continues in 2023. Take, for example, chef Ryan Poli, formerly of Nashville’s acclaimed Catbird Seat. His self-described, at-home “underground pandemic dinners” for paying customers have become the basis for Iggy’s, his upcoming pasta-focused dining spot. Across town.

the popular Japanese-oriented pop-up Kisser will open as a full-time restaurant. (The Tennessee city might as well double as the country’s No. 1 restaurant incubator.)

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